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Gobi Aloo Paratha
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East of Kailash, New Delhi

Gobi Aloo Paratha

A tasty combination of crispy cauliflower florets and soft potatoes wrapped in a flaky paratha. Served with spicy chutney and Amul butter.


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What is aloo paratha?

Aloo paratha is a type of Indian flatbread that is typically made from Potato flour and spices. It's usually stuffed with potatoes, onions, or other vegetables, and then cooked on tawa until it's crispy. Aloo paratha can be served as an appetizer or main course, and is often associated with traditional northern Indian dishes like dal saag (a mix of green peas and clear beef gravy) or bhartha masala (a spicy lentil stew).


Aloo Paratha has been around for centuries, but its popularity soared in the 1990s when restaurants started to add them to their menus as part of their cuisine. Today aloo parathas are commonly found roadside stands and restaurants across India.

If you're looking for a snack or carb-loaded meal that will transport you to the heartland of India, look no further.


Do you have any tips for making aloo paratha the perfect consistency?

One of the main factors that affects the consistency of aloo paratha is how much water you use. Too little water and the batter will be dry and crumbly, while too much water will make it sticky and wet. In order to get a perfect outcome every time, aim for a mixture that is slightly moist but not runny. Also, don't overwork the dough – working it too hard can cause it to become dense or tough.