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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently tried Giani's Ice Cream and was pleasantly surprised by their sugarfree Vanilla ice cream option. It was creamy and flavorful, without the overwhelming sweetness. The packaging was also well-designed and kept the ice cream cold during delivery. Highly recommend trying this option for a guilt-free and delicious lunch dessert. I'll definitely be ordering from Giani's again!
Giani's Ice Cream is simply divine! The Spl. Choco Nutty Cone was incredibly delicious - the perfect combination of creamy chocolate and crunchy nuts. Highly recommended!
I had a wonderful experience at Giani's Ice Cream last night! Their Tiramisu ice cream was amazing! It was so creamy and had the perfect balance of flavors. Highly recommended!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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G-34, Green Park,main New Delhi, Green Park, New DelhiGet Directions