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What's not to love about corn nachos? They're hearty and satisfying, perfect for a cold night. In addition to being delicious, they also provide plenty of nutrients and vitamins.Corn is an excellent source of protein and fiber, both of which are essential for keeping your body healthy. Additionally, corn nachos are cholesterol free and low in calories. What's not to like? There's nothing like a plate of corn nachos to get the party started.
And if you're looking for an amazing way to use up leftover corn, this is what you can make. Making corn nachos is a simple and tasty way to enjoy Mexican food without having to spend too much money. All you need are some ingredients that you likely have in your kitchen already, and it's easy enough to put together that even a beginner can do it.
First, start by cooking the corn in a large pot on the stovetop until it is soft. Then, remove it from the heat and add fresh cilantro, diced jalapeno peppers, diced onion, lime juice, and salt to taste. Mix everything together well to combine flavors and set aside. Now just put this mix on nachos and your dish is ready.