Golgappa or panipuri is a common street snack in India which serves several regions. Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with a mixture of flavored water like tamarind and pudina water.
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This time Iām sharing a new way to eat golgappas at home ā Cheese golgappa or golgappa cheese chaat. For this chaat, you have to prepared golgappas at home or you can use readymade golgappa which are available in market or store. After that stuffed the golgappas with mixed vegetables like corn, bell peppers, olives, onion and more whatever you prefer and add pizza sauce and tomato ketchup. Now add grated cheese and sprinkle pizza seasoning on the topā¦ grill it for few seconds or till to melts.
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Itās really amazing experience I have with this golgappasā¦. really cheesy and flavorful. I used oven to melt the cheese but you can even use blow torch also.
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Deepanshu Arora