My Love Triangle - 21St Century Pizza

FRM - Frutti Di Mare Pizza

Tender shrimps, golden top mushrooms, and cherry tomatoes baked together with the kitchen’s special San Marzano tomato sauce and rich mozzarella. Topped with fresh arugula for an earthy flavour and balanced with fresh lemon zest; truly a feast for your tastebuds.

₹675

BRR - Burrata Pizza

A delicate burst of smooth burrata in every bite, laden with fresh basil pesto, ripe cherry tomatoes, and crisp microgreens, all baked atop our classic San Marzano tomato sauce and soft hand-stretched dough.

₹570

VTP - Veg Antipasti

An assortment of different preparations in a range of flavours, curated for sharing and grazing. - Baked mushroom caps: Handpicked mushroom caps stuffed with a palatable filling of diced mushroom stems cooked with minced onions, garlic, and fresh thyme, along with chunks of buttery walnuts. Topped with aged parmesan cheese and breadcrumbs, and baked till a light crisp. - Olives & tomatoes: Burgundy Kalamata olives and sundried plum tomatoes tossed together and marinated in our kitchen special rosemary & garlic infused olive oil for 7 days. - Filled dates: Luscious Iranian Kimia Gold dates stuffed with a dollop of goat cheese and chopped parsley; a burst of flavour with every mouthful! - Asparagus: Crunchy, earthy asparagus stems lightly steamed and seasoned with flakes of sea salt, freshly ground pepper, and crumbled matured parmesan. - Labneh & Lavaash: Creamy strained Greek yogurt infused with aromatic garlic oil and topped with our house special chilli oil to create the perfect combination of zesty & spicy. Served chilled with crunchy wafer-thin flatbread. - Vegetable Skewers: An assortment of the best of seasonal produce cooked lightly in aromatic garlic and then skewered and charred for a wonderfully smokey taste. - Parmesan: chunks of aged parmesan cheese, broken fresh off of the wheel.

₹550

BRP - Bianca Royale Pizza

A delightfully crunchy combination of sweet caramelised onions and sautéed buttery porcini & button mushrooms, over decadent white sauce baked on airy-light hand-stretched dough. Adequate amounts of fresh, torn basil, aged parmesan shavings, and white truffle oil round up this delectable delicacy!

₹540

NTP - Non Veg Antipasti

An assortment of different preparations in a range of flavours, curated for sharing and grazing. - Baked mushroom caps: Handpicked mushroom caps stuffed with a palatable filling of diced mushroom stems cooked with minced onions, garlic, and fresh thyme, along with chunks of buttery walnuts. Topped with aged parmesan cheese and breadcrumbs, and baked till a light crisp. - Olives & tomatoes: Burgundy Kalamata olives and sundried plum tomatoes tossed together and marinated in our kitchen special rosemary & garlic infused olive oil for 7 days. - Tomatoes & cheese: Bite sized fresh bocconcini and ripe cherry tomatoes tossed in homemade basil pesto; a burst of flavour with every bite. - Artichokes: Soft, flavourful artichoke hearts chargrilled just enough to give it a meaty, smoky flavour. - Parma Ham: Air dried, wafer thin slices of dry-aged prosciutto (imported from Italy. - Mortadella: Smooth Italian sausage made with finely ground pork (imported from Italy. - Chorizo: Spicy pork chorizo slices, hand selected by our chef (imported from Spain. - Onion jam: Juicy chopped onions cooked on low flame; gently caramelised and deglazed with balsamic vinegar. - Bread strips: The perfect palette cleanser; soft fluffy dough on the inside, crisp golden-brown on the outside.

₹640

OLI - Kalamata Olive Dip

Rich, flavourful, finely-chopped olives originally grown in the region of Kalamata in Greece, combined with extra virgin Italian olive oil; an irresistibly intense creation that packs double the punch!

₹150

ALA - Jalapeno Dip

Freshly blended jalapeño peppers give way to this tangy, buttery dipping sauce. Perfect for scooping out on your pizza slices and dipping your garlic bread into (or even just as it is!).

₹150

ROM - Romesco Dip

The smoky star of this show: roasted red peppers, charred and puréed to perfection. A smoothly textured sauce that is mildly sweet and mostly smoky, each velvety bite is bursting with flavour.

₹150

AIO - Garlic Aioli Dip

Our take on an all-time-favourite emulsion of fresh garlic and extra virgin olive oil; a creamy classic with delectable savoury notes balanced out with equal amounts of sourness. Contains egg.

₹150

GIN - Ginger Lime Collins [250 Ml]

Fresh ginger, puréed to perfection and then stirred into sparkling water, topped with lime juice; a tried-and-true winning combination that’s as fresh as it gets.

₹270