Biryani Darbar

Rumali Roti/Rumali Butter Roti

flatbread made from unleavened dough. The dough is rolled into thin rounds and cooked on a hot griddle, resulting in a soft, delicate texture.

₹16

Garlic Naan/Garlic Butter Naan

flatbread flavored with garlic. It is made by mixing flour, water, yeast, garlic, and sometimes yogurt, then cooking it on a hot skillet or tandoor.

₹65

Tawa Roti/Tawa Butter Roti Ghar Jesi

flatbread made by mixing flour, water, and salt into dough, then rolling it flat and cooking on a hot griddle until golden brown.

₹18

Tandoori Roti/Tandoori Butter Roti Garma Garam

kneading dough from wheat flour, rolling it into flat circles, and cooking it in a tandoor, a clay oven. It's then served hot

₹16

Missi Roti/Butter Miss Roti

flatbread made with a mixture of whole wheat flour, gram flour, water, and spices like cumin and coriander. It's cooked on a hot griddle.

₹50

Laccha Paratha/Butter Laccha Paratha Must Try

flatbread made with layered dough. It involves rolling out dough, creating layers, and frying on a hot griddle until crispy and golden brown.

₹50

Naan/Butter Naan

bread made with flour, yeast, yogurt, and butter. The dough is rolled out, cooked in a tandoor oven, and brushed with melted butter

₹50

Punjabi Chaap Tikka 450/750ml Delicious

Marinate chaap with Punjabi spices and yogurt. Grill until cooked. Serves 3-4 people.

₹220

Chatpata Mushroom Tikka 450/750ml Delicious

This dish consists of mushrooms marinated in a zesty blend of spices and herbs. The marinade often includes yogurt or lemon juice, which adds tanginess, along with a mix of spices such as chaat masala, cumin, coriander, red chili powder, turmeric, and garam masala. This combination creates a bold, spicy, and tangy flavor that infuses the mushrooms.

₹240

Malai Chaap Tikka 450/750ml Must Try

Marinate soya chaap in cream and spices. Skewer and grill until golden. Serves 3-4 people.

₹220