Picture this: It’s pre-partition Delhi and KL Gujral, a restaurant owner, is facing a dilemma. The tandoori chicken in his shop would dry out quickly! His solution? Whip up a rich gravy with tomatoes, butter, cream, and spices – reviving the flavors and creating Butter Chicken!
We’re glad to carry on the legacy of this dish today. Enjoy this classic at Barbeque Nation.
Book your table with us— link in the bio!
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