The Tawi

Veg Kalari Kulcha

Kaladi kulcha, made with traditional dogra cheese that is kalari cheese, is sauted, cooked till brown in colour and stuffed between roasted kulcha with filling.

₹150

Maa Ki Dal Ka Madra [250 G]

Madra is a thick, yogurt based gravy prepared with chickpeas, rajma, sabut urad dal garnished with khoya and dry fruits.

₹250

Jammu Rajma Masala [250 G, Serves 1]

Rich flavors, aromatic essence of this dogra style jammu rajma, soaked overnight cooked with spices, onion, tomato and garlic.

₹399

Dogri Ambal [250 G, Serves 1]

Bite size pieces of ambal [kadu] cooked in spices, jaggery, tamarind giving it a sweet and sour flavour. Garnished with fresh coriander.

₹250

Khatta Meat

Khatta mutton curry is a staple of Dogri community, in Jammu. Khatta refers to the distinct sour taste that this meat curry boasts of, particularly due to the presence of anardana used in it.

₹399