Telugoons South Indian Spicy Sambar

Plain Idly

Soft, fluffy steamed rice cakes that are light on the stomach yet incredibly satisfying, served best with sambar and a variety of fresh coconut and tomato chutneys.

₹75

Punugulu

Crispy on the outside and pillowy soft inside, these golden-fried dumplings made from fermented dosa batter are the perfect savory snack, served piping hot with tangy chutneys.

₹75

Plain Dosa

A classic South Indian crepe made from fermented rice and urad dal batter, cooked until golden and crisp. Simple yet flavorful, perfect for dipping in coconut chutney and piping hot sambar.

₹81

Masala Dosa

Crisp dosa stuffed with a spiced potato and onion filling, served with chutneys and sambar. A classic that balances crunch, spice, and softness beautifully.

₹119

Vada

Crispy, savory South Indian fritters made from urad dal batter, deep-fried to golden perfection, and perfect with sambar and chutney.

₹81

Ghee Karam ( Podi ) Idly

Steamed idlies tossed generously in a fiery spiced podi (gunpowder) and rich ghee, offering a bold and aromatic flavor punch with every delectable bite.

₹112

Veg Dum Biryani

Fragrant basmati rice slow-cooked with spiced vegetables, herbs, and saffron, creating a rich, aromatic, and indulgent biryani.

₹163

Podi Dosa

Golden dosa layered with spicy, nutty gunpowder (podi) and a touch of ghee, offering an aromatic, fiery kick with each crunchy, buttery bite.

₹100

Onion Dosa

Plain dosa enhanced with finely chopped onions sprinkled over while cooking, adding a sweet crunch and savory aroma that elevates this crispy delight to the next level.

₹94

Mysore Bonda

Soft, fluffy deep-fried dumplings made from spiced urad dal batter, crispy outside and airy inside — a South Indian teatime favorite.

₹100