The Parichay Restaurant

Tandoori Chaap

After marinating, the chaap is then threaded onto skewers and placed in the hot tandoor. The intense heat of the tandoor oven helps to seal in the flavors and gives the chaap a smoky taste. As the chaap cooks, it develops a slightly charred and crispy ext.

₹64

Paneer Do Pyaza

Paneer do pyaza is a delicious Indian dish that combines paneer [Indian cottage cheese] with a generous amount of onions. Do pyaza translates to two onion, indicating that the dish includes onions at two stages of preparation. To prepare paneer do pyaza, paneer is cut into cubes and lightly fried until golden brown. In a separate pan, a flavorful gravy is prepared by sautéing onion until they become translucent and lightly caramelized.

₹72

Kadhai Chaap

Kadai chaap is known for its robust flavors, aromatic spices and the combination of paneer and capsicum that adds a delightful crunch. It is a popular choice for vegetarians and paneer lovers.

₹72

Butter Roti

Butter roti, also known as butter naan or buttered flatbread, is a delicious variation of the traditional Indian bread. It is a soft and flaky bread that is generously brushed with butter, giving it a rich and indulgent flavor.

₹12 ₹8

Tawa Chaap

Tawa chaap, also known as tawa paneer or tawa chapli Kabab, is a delicious and flavorful veg dish originating from the streets of North India. It is made with marinated paneer [Indian cottage cheese] or soybean chunks cooked on a tawa, which is a flat griddle or skillet. To prepare tawa chaap, paneer or soybean chunks are marinated in a mixture of yogurt and spices.

₹64

Chilli Chicken

Chilli chicken is a popular Indo Chinese dish made with crispy chicken pieces coated in a tangy and spicy sauce. It is a delicious and flavorful dish that is often enjoyed as an appetizer or as a side dish with fried rice or noodles.

₹115

Chicken Afghani Momos

₹110

Chicken Tandoori Momos

Half [5 pieces], Large [10 pieces]

₹100

Chicken Steamed Momos

Half [5 pieces], Large [10 pieces]

₹80

Veg Tandoori Momos

Momos are a popular dumpling dish that originated in Tibet but are also widely enjoyed in other Asian countries, including Nepal, Bhutan, and India. They are made by filling dough wrappers with a variety of fillings, such as vegetables, meat, or a combination of both, and then steaming or frying them.

₹70