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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently ordered dinner from Giani's Ice Cream and I must say, their Roasted Almond Ice Cream is simply divine! The creamy texture combined with the crunch of the almonds makes for a perfect dessert. I would highly recommend this dish to anyone looking for a premium ice cream experience. I also shared my meal experience on my social platforms and received an overwhelming response from other foodies. Giani's definitely delivers on quality and their dinner options are top-notch. Overall, a must-try
I recently visited Giani's Ice Cream and had the Blackcurrant Ice Cream shake (300 Ml). It was really good and creamy, just the perfect treat for a hot summer day. Highly recommend it for anyone looking for a sweet and delicious pick-me-up.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.