Chander Dhaba

Tawa Butter Roti

[Veg preparation] Plain roti makes thin, soft and pliable flatbreads that can be made with white or wheat flour. Plain roti is a traditional, basic roti cake made from atta.

₹15 ₹7

Butter Fried Rajma Chawal

[veg preparation] Butter fried rajma chawal is a luxurious twist on the classic North Indian dish, combining creamy kidney bean curry [rajma] with fragrant butter fried rice.

₹66

Butter Naan

[Veg preparation] Butter naan is a leavened flatbread mostly cooked in a tandoor [clay oven]. It is one of the most ordered flatbreads in Indian restaurants & is eaten.

₹55 ₹28

Student Thali

Shahi Paneer+Dal Makhani+2 Aloo Naan+Salad+Chutney [Subject to Availability]

₹240 ₹122

Prime Thali

Kadhai Paneer+Dal Makhani+Aloo Gobhi+Jeera Rice+2 Butter Naan+Raita+Salad+Chutney [Subject to Availability]

₹400 ₹204

Butter Fried Chole Chawal

[veg preparation] Butter fried chole chawal is a rich and flavorful twist on the beloved Indian comfort food. This dish combines perfectly cooked, fluffy rice lightly fried in butter for a golden, aromatic touch, paired with chickpeas simmered in a spiced, buttery gravy.

₹66

Plain Roti

[Veg preparation] Plain roti makes thin, soft and pliable flatbreads that can be made with white or wheat flour. Plain roti is a traditional, basic roti cake made from atta.

₹10 ₹5

Dahi

[Veg preparation] raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.

₹60

Boondi Raita [500 Ml]

[veg preparation] Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.

₹140

Butter Fried Kadhi Chawal

[veg preparation] Butter fried kadhi chawal is a decadent take on the classic North Indian comfort dish, adding a luxurious buttery flavor to the traditional tangy yogurt based kadhi and steamed rice.

₹130