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Kurkure Paneer Momos [10 Pieces]
Crispy and irresistible, these fried momos are filled with a delectable paneer (Indian cottage cheese) stuffing. Finely chopped paneer is mixed with aromatic spices, herbs, and a touch of tangy lemon juice. The mixture is carefully enclosed in thin dumpling wrappers, which are then deep-fried to golden perfection. The result is a delightful combination of crunchy exterior and creamy, flavorful paneer filling. Served with a zesty mint chutney for dipping, these Paneer Kurkure Fried Moms make for a delicious and satisfying appetizer or snack. Enjoy the tantalizing blend of textures and flavors in every bite.
₹179
Veg Red Sauce Pasta
A classic Italian delight featuring al dente penne pasta coated in a rich and vibrant red sauce. Our homemade tomato sauce is prepared with a blend of ripe tomatoes, garlic, onions, and aromatic herbs. Tossed with a medley of fresh vegetables like bell peppers, zucchini, and mushrooms, this pasta dish bursts with color and flavor. Garnished with a sprinkle of Parmesan cheese and fresh basil, it's a symphony of taste and textures. Each bite is a perfect balance of tangy tomato sauce and tender pasta, making this vegetarian pasta a crowd-pleasing choice for pasta enthusiasts.
₹269
Veg Thai Spring Roll
Delicate rice paper wraps filled with a colorful medley of fresh vegetables and aromatic herbs. The filling includes crunchy cabbage, carrots, bell peppers, and bean sprouts, seasoned with Thai spices and a hint of tangy soy sauce. Deep-fried to a golden crisp, these spring rolls are served with a zesty dipping sauce, creating a harmonious balance of textures and flavors. Experience the deliciousness of our Veg Thai Spring Rolls, a perfect appetizer that will transport your taste buds to the vibrant streets of Thailand.
₹199
Kadai Chicken
Kadai Chicken is a popular Indian dish that packs a flavorful punch. To prepare this delectable recipe, start by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and aromatic spices like turmeric, coriander, and cumin. Allow the chicken to rest for at least 30 minutes to absorb the flavors. In a kadai or wok, heat oil and sauté onions, bell peppers, and tomatoes until they soften. Add the marinated chicken along with some crushed kasuri methi (dried fenugreek leaves) for an extra touch of taste. Cook until the chicken is tender and the flavors meld together. Serve hot with naan or rice for a satisfying meal bursting with flavors.
₹429
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