Kebabs & Kurries - Welcom Hotel Dwarka

Galawat Ke Kebab

A delicate, irresistible melt in the mouth kebab of finely minced lamb flavoured with cloves and cinnamon, grilled on the mahi tawa with clarified butter.

₹695

Murgh Angaar

Boneless leg of chicken marinated with ginger, garlic, chopped onions and red chilli flakes, grilled till done in the tandoor, served hot with sprinkling of kebab masala and lemon juice.

₹625

Machli Tikka

Boneless succulent morsels of fish marinated with salt, ginger and garlic paste, turmeric, lemon juice and laced with tandoori curd masala and cooked to perfection in tandoor.

₹645

Labgeer

Delicate aromatic patties of fresh beetroot stuffed with a mixture of green chilies, mint, cashews and cheese flavoured with cardamom and pan grilled in butter to crisp.

₹545

Pudina Paneer Tikka

Paneer cubes marinated with mango and mint chutney, cooked in tandoor.

₹475

Tarkari Pulao

Seasonal vegetables and aged basmati rice cooked on dum in a subtly spice flavoured vegetable extract.

₹695

Dum Pukht Mutton Biryani

Basmati rice and lamb simmered with mace, ittar and kewra, finished in a sealed handi.

₹935

Murgh Biryani

Boneless chicken marinated with yoghurt, caramelized onions, chillies, mint and saffron, cooked on dum with fragrant aged basmati rice.

₹835

Gulab Jamun

Reduced milk dumplings deep fried and served in sugar syrup.

₹295

Kesari Phirni

A light dessert of milk and basmati rice, flavoured with cardamom and saffron, topped with pistachio and almond slivers.

₹295