Casual Dining . Cost for two: ₹600
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Dal Makhani
Dal makhani is a popular north Indian dish made with black lentils (urad dal) and kidney beans (rajma) cooked in a rich and creamy tomato based gravy. The lentils and beans are slow cooked with aromatic spices, butter, and cream, resulting in a velvety and flavorful dish. Dal Makhani is often served with rice or naan
₹157
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