Moti Mahal Delux

Casual Dining . Cost for two: ₹500

Casual Dining Cost for two: ₹500

Sector 21, Dwarka, New Delhi.

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3.6

26 visits
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Moti Mahal Delux is a renowned F&B-Casual Dining outlet. It offers a wide variety of delicious North Indian and Mughlai cuisines. The ambience is warm and inviting with its traditional decor and comfortable seating. The staff is friendly and attentive. The menu features a variety of vegetarian and non-vegetarian dishes, as well as a selection of desserts. The restaurant also offers a variety of beverages, including beer, wine, and cocktails. Moti Mahal Delux is the perfect place to enjoy a delicious meal with family and friends.

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Ratings & Reviews

3.6/5
Rating based on 26 claims
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Amit Ojha

4 Followers

03 Oct 2021

star star star star star
· Outlet Rating

Awesome

Ekta

5 Followers

28 Mar 2021

star star star star star
· Outlet Rating

Taste awesome

Loved the quality of service and taste at this place

View all reviews

Cuisines

North Indian

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Facilities & Features

tick icon Seating Available

tick icon Takeaway Available

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About

Moti Mahal Delux is a renowned F&B-Casual Dining outlet. It offers a wide variety of delicious North Indian and Mughlai cuisines. The ambience is warm and inviting with its traditional decor and comfortable seating. The staff is friendly and attentive. The menu features a variety of vegetarian and non-vegetarian dishes, as well as a selection of desserts. The restaurant also offers a variety of beverages, including beer, wine, and cocktails. Moti Mahal Delux is the perfect place to enjoy a delicious meal with family and friends.

Address

Dwarka Sector 21 Metro Station, Sector 21, Dwarka, New Delhi Get Directions merchant position google map link

Cuisines

North Indian

more

Facilities & Features

tick Seating Available

tick Takeaway Available

more

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Moti Mahal Delux, Sector 21, Dwarka - User Reviews & Posts

26 Visits
1580k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1580k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1580k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1580k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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