Manoj Dhaba

Paneer Paratha

Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

₹55 ₹19

Dal Makhani

Preparation in Punjabi touch with less spice creamy buttery and thick gravy.

₹56

Butter Naan

It uses whole wheat flour or atta to make soft naan that are brushed with butter before serving.

₹45 ₹15

Paneer Butter Masala

The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

₹70

Veg Fried Rice

Vegetable fried rice amazingly easy to make from scratch, it's a naturally vegan dish that is as good for you as it is delicious to eat

₹52

Kadai Paneer

Kadai paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum [green bell peppers] and Indian spices.

₹70

Butter Tandoori Roti

It is a traditional and tasty North Indian flatbread recipe made with wheat flour using tawa on a top gas stove.

₹12 ₹4

Lachha Paratha

The specialty and uniqueness of this paratha are the various visible flaky and crispy layers that are also soft and tender.

₹45 ₹15

Dal Tadka

Punjabi dal masala is one of the most popular veg curry dishes in India. It is a chickpea curry cooked with onion, tomatoes and lots of spice.

₹45

Tandoori Roti

Crisp edges, a soft interior and a chewy texture, this whole wheat roti recipe is perfect for serving with any kind of Punjabi food, especially rich curry dishes.

₹15 ₹5