Delhi 59 Restaurant

Masala Dosa

Mysore masala dosa is a flavorful South Indian dish that features a crispy, thin dosa filled with a spiced potato mixture. What sets it apart is the spread of spicy red chutney made from red chilies, garlic and other spices, which adds a bold and tangy flavor. The dosa is then folded over the filling, creating a savory combination of textures. Served with coconut chutney and sambhar, Mysore masala dosa is a popular choice for breakfast or lunch, loved for its unique taste and satisfying crunch.

₹129 ₹77

Pav Bhaji

₹84 ₹50

Chilli Potato

Chilli potato is a popular Indo Chinese appetizer made with crispy fried potato pieces tossed in a spicy, tangy sauce. The potatoes are deep-fried to perfection, giving them a golden and crunchy exterior. They are then stir fried with a flavorful sauce made from soy sauce, chilli sauce, garlic, ginger and bell peppers, creating a balance of heat and sweetness. Often garnished with spring onions and sesame seeds, chilli potato is a deliciously bold dish.

₹42

Tandoori Roti

Tandoori roti is a popular indian flatbread made from whole wheat flour, traditionally cooked in a tandoor [clay oven]. The dough is kneaded with water, salt and a touch of oil and then rolled into thick and soft rounds. These roti are slapped onto the hot walls of the tandoor, which gives them a distinct smoky flavor and a slightly crisp exterior while keeping the inside soft and fluffy. Tandoori roti is often served with curries, dal or kebab, making it a perfect accompaniment to complement.

₹10 ₹6

Mysore Masala Dosa

Mysore masala dosa is a delicious and flavorful variation of the classic dosa, originating from Mysore. It features a crispy, thin rice crepe filled with a spiced potato mixture. The dosa is spread with a layer of tangy, spicy red chutney made from red chillies, garlic and other aromatic spices, adding a unique depth of flavor. Served with coconut chutney and sambhar, Mysore masala dosa is a popular choice for breakfast or lunch, offering a perfect balance of spiciness, crunch and richness.

₹119 ₹71

Paneer Dosa

Paneer dosa is a flavorful variation of the traditional dosa, a crispy South Indian crepe made from fermented rice and urad dal batter. It is stuffed with a spiced filling of paneer [cottage cheese], sauteed with onion, tomatoes and aromatic spices like cumin, garam masala and turmeric. The dosa is then folded over the filling, creating a savory and satisfying dish. Often served with coconut chutney and sambhar, paneer dosa is a delicious.

₹139 ₹83

Penne In White Sauce Pasta

[Veg preparation] Penne in white sauce pasta is a creamy and indulgent Italian dish made with penne pasta tossed in a rich white sauce, also known as bechamel. The sauce is prepared by combining butter, flour and milk, then seasoned with garlic, nutmeg and grated cheese for added depth. The pasta absorbs the creamy sauce, creating a smooth and comforting dish. Often garnished with fresh herbs, grated cheese and a sprinkle of black pepper, penne in white sauce is a deliciously rich meal.

₹66

Paneer Butter Masala

Paneer butter masala is a rich and creamy North Indian dish made with soft cubes of paneer [Indian cottage cheese] simmered in a smooth, tomato based gravy. The sauce is flavored with aromatic spices like garam masala, cumin, coriander and enriched with butter and cream for a velvety texture. Its mildly spiced yet flavorful taste makes it a favorite in Indian cuisine, often served with naan, roti, or rice.

₹102

Veg. Fried Rice

Veg fried rice is a savory and colorful dish made by stir frying cooked rice with a mix of fresh vegetables like peas, carrots, bell peppers and beans. The rice is sauteed in oil with garlic, soy sauce and aromatic seasonings, giving it a delicious and slightly smoky flavor. It is often garnished with green onion and sometimes a hint of chilli for extra zing.

₹59

Plain Naan

Plain naan is a soft, fluffy Indian flatbread made from refined flour, yogurt and milk, giving it a light and tender texture. The dough is kneaded to perfection and rolled into a round shape before being baked in a tandoor [clay oven] for a slightly crispy, golden brown exterior. The result is a versatile, mild flavored bread that pairs wonderfully with a variety of curries, dal and kebabs. Plain naan is a staple in Indian cuisine, offering a comforting and delicious accompaniment to any meal.

₹25 ₹15