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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I had the pleasure of tasting Giani's Ice Cream and it was amazing! The Gianis Spl Sugarfree Ice Cream in particular was excellent. It was surprisingly smooth and flavorful despite being sugarfree. Highly recommended!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Let's just pause for a moment to take a look at this icecream cake. The gold temptation icecream cake ordered through SWIGGY and you can see the packing was mind-blowing, perfectly packed and durable. The taste is ultimate flavour of butter scotch with lots of dry fruits.
Quantity 525 gm/1litre
Cost 450Inr
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