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Moti Mahal Delux

Nightlife . Cost for two: ₹1000

Nightlife Cost for two: ₹1000

Vikram Vihar, New Delhi

3.8

89 visits

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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Cuisines

North Indian

more

Facilities & Features

Serves Alcohol

Seating Available

Takeaway Available

Wifi Available

more

Must Haves

Chana Masala, Mutton Burra, Hara Bhara Kebab, Paneer Tikka, Spring Roll, Dal Makhani

Hara Bhara Kebab

About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

11, Block F, Vikram Vihar, New Delhi Get Directions

Gallery

Photos

Food Images

Food Menu

Customer Images

Cuisines

North Indian

more

Facilities & Features

Serves Alcohol

Seating Available

Takeaway Available

Wifi Available

more

Must Haves

must-have

Hara Bhara Kebab

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Paneer Lababdar

pieces of Cottage Cheese Cooked in Fresh Tomato And Onion Gravy Finished with Cream

₹465

Cream Of Tomato Soup

₹199

Murgh Achari Tikka

Chicken Marinated In Pickle Masaala Skewered In Grilled Over Charcoal.

₹425

Butter Chicken [2 Pieces] With 2 Lachha Parantha

₹335

Boondi Raita

₹195

Green Salad

₹195

Papad

₹45

Pineapple Raita

₹195

Mixed Raita

₹195

Tandoori Soya Chap

₹450

Ratings & Reviews

3.8/5

Food 100% . Drinks 100% .

Rating based on 89 claims

Gallery

Photos

Food Images

Food Menu

Customer Images

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Moti Mahal Delux, Vikram Vihar - User Reviews & Posts

89 Visits

magicpin

1577.7k Followers

magicpin at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal

magicpin

1577.7k Followers

magicpin at Moti Mahal Restaurant, Daryaganj, New Delhi photos

Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood

magicpin

1577.7k Followers

magicpin at Moti Mahal Delux, Jhokan Bagh, Jhansi photos

#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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