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Mutton Korma
Korma prepared on the Lakdi- Ka-Chulah using a copper utensil, the khada masala and specially prepared yoghurt give it a genuine taste from the 16th century of Mughal era.
₹290
Mutton Masala Nihari
Seasoned with 50 varieties of spices, he slow cooked, dum style Nihari is a nihari house specialty.
₹309
Boneless Malai Tikka
Boneless, juicy chicken with a touch of butter and cream for a less spicy and an Iranian style chicken.
₹310
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