Fine Dining . Cost for two: ₹1500
Chicken Malai Tikka
Silky soft morsels of chicken bathed in a cheese and cream marinade, redolent of cardamom and green coriander, tanned to perfection
₹475
Chicken Tandoori
Perennial Punjabi classic, King of kebabs, spring chicken marinated in yoghurt and a house blend of spices
₹355
Shikampur Kebab
Baby lamb cooked with cinnamon, cardamom and Bengal gram, stone ground, packed with yoghurt cheese, mint and onions, deep fried
₹525
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Seating Available
Open Air Seating
Takeaway Available
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