
Budget Eats . Cost for two: ₹200
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Hyderabadi Biryani
[Non veg preparation] A royal feast in itself, this layered dum biryani is a celebration of bold spices and tender meat cooked together with saffron-infused rice. Originating from Hyderabad, it offers rich flavors, juicy textures, and an unmistakable aroma that lingers long after the meal is over.
₹50
Muradabadi Biryani
[Non veg preparation] This North Indian gem is known for its subtle yet spicy flavor profile. Made using aromatic rice and either meat or vegetables, it’s slow-cooked with a special Muradabadi masala blend. The result is a light yet deeply flavorful biryani that showcases the regional culinary finesse of Muradabad.
₹50
Rumali Roti
A soft, ultra-thin Indian flatbread known for its handkerchief-like texture. Cooked on an inverted tawa and folded delicately, this roti is light, airy, and the perfect companion for rich, creamy gravies and smoky tandoori dishes. Its subtle flavor enhances every bite without overpowering.
₹10 ₹5
Afghani Chaap
[veg preparation] A regal North Indian delicacy where chaap is bathed in a velvety marinade of cream, cheese, and aromatic seasonings. Grilled over charcoal for a smoky finish, it delivers a mild yet deeply satisfying taste profile that captures the richness of Afghani-style cuisine in a vegetarian avatar.
₹84
Malai Chaap
Soft soya chaap pieces marinated in a rich and creamy blend of yogurt, cream, and subtle spices, grilled until golden and tender. This dish offers a melt-in-the-mouth experience with every bite, making it a perfect indulgence for lovers of mild, buttery flavors with a luxurious texture
₹84
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