Mannarkkad Thattukada

Parotta

Parathas are one of the most popular unleavened flatbreads in the indian subcontinent, made by baking or cooking whole-Maida dough on a tava, and finishing off with shallow-frying.

₹15

Wheat Parotta

wheet Parathas are one of the most popular unleavened flatbreads in the indian subcontinent, made by baking or cooking whole-wheat dough on a tava, and finishing off with shallow-frying.

₹20

Chapati

Chapati, also known as roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.

₹13

Pathiri

Pathiri is a traditional and authentic food item of Kerala muslims. Its a pancake made of rice flour.

₹13

Meals

Rice+Fish Curry+Sambar+Uperi+Papad+Achar+Chamanthi

₹66

Chicken Chilie

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

₹130

Beef Fry

Slow-roasted in a mixture of spices, onions, curry leaves and coconut slivers, fried in coconut oil..

₹118

Al Faham Chicken

Al faham is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.

₹145

Mandi Rice

Mandi is a traditional dish that originated from Hadhramaut, yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground.

₹79

Beef Chilli

Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce

₹132