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Burrata is a soft cheese made from cow's milk and has a creamy texture with a slightly tangy flavor. The curds are shaped into small rounds and then slowly cooked over low heat until they reach the desired consistency.
Burrata can be served cold or at room temperature, but it is best when freshly made. It should be eaten as soon as possible after being prepared so that the flavors have time to meld together.
Where does Burrata originate?
Burrata originated in the town of Modena in north-central Italy. In the early 1800s, farmers there began to make this cheese using washed-down milk that was left to drain for several hours (thus the name “burratta”). Today, burrata is produced all over Europe and North America, but it remains most popular in Italy.
What to ear Burrata Cheese with?
Burrata is a type of cheese that is made from sheep's milk and has a creamy, tangy flavor. It can be eaten as an appetizer or main course, and it pairs well with many different types of food. Some popular dishes that include Burrata are tomato pasta sauce with burrata, chicken tagine with burrata feta salad, and grilled shrimp skewers with roasted cherry tomatoes and micro greens, roasted vegetables, pita bread wedges, and figs.