New Narayan Khaman & Sweets

Mysore Pak

Mysore pak is a rich and flavorful Indian sweet that originated in Mysore, Karnataka. It's made from gram flour [besan], ghee [clarified butter] and sugar. Known for its melt in the mouth texture, Mysore pak is a popular sweet during festivals, weddings and special occasions.

₹135

Motichoor Laddu

Motichoor laddu is a popular Indian sweet made from tiny gram flour [besan] pearls, fried and soaked in sugar syrup, then shaped into round laddus. These laddus are typically golden in color, soft and sweet and are commonly prepared during festivals like Diwali, weddings and other special occasions.

₹135

Suke Gulab Jamun

Suke gulab jamun is a variation of the classic gulab jamun that is slightly drier and less syrupy but still has that signature sweet taste and rich flavor. It's made with milk powder, khoya [milk solids] or mawa, and deep fried, then typically soaked in a light sugar syrup. It's a delicious treat for festivals and celebrations.

₹150

Aluwadi

Aluwadi, also sometimes called Alu Vadi or Patra, is a delicious and traditional Maharashtrian snack or appetizer made with colocasia leaves (known as "alu" in Marathi) and not potatoes (although "alu" also means potato).

₹48

Malai Barfi Liquid

Malai barfi, also known as milk cake or kalakand, is a traditional Indian sweet celebrated for its rich, creamy texture and delicate flavor. Originating from North India, this dessert is a staple during festivals and special occasions.

₹265

Kalakand Burfi

Kalakand [also known as milk cake] is a popular Indian sweet made from condensed milk, sugar, and a bit of citric acid or lemon juice to help curdle the milk. It is a moist, dense, and flavorful treat with a crumbly yet creamy texture, making it a favorite during festivals like Diwali or special occasions.

₹265

Kolhapuri Thecha Khakhra

A dynamic fusion of fiery Maharashtrian flair and Gujarāti crunch Kolhapuri Thecha Khakhra is a thin, crispy flatbread packed with the bold, garlicky heat of Kolhapuri thecha (a chili garlic condiment) and roasted to golden perfection. Each bite delivers robust spice, savory depth, and satisfying crunch an irresistible treat for spice lovers.

₹125

Bhakarwadi

Bhakarwadi is a popular and delicious snack from Gujarat and Maharashtra. It is a deep fried spiral pastry with a flavorful stuffing. The outer layer is typically made from a dough of wheat flour, while the stuffing is a mix of crushed peanuts, sesame seeds, coconut, spices [like coriander, cumin and garam masala] and sometimes sugar or jaggery for a sweet spicy flavor.

₹135

Champakali Gathiya

Champakali gathiya is another type of snack from Gujarat, similar to regular gathiya, but with a twist. Champakali refers to the shape of the snack it is often rolled into thin, spiral like shapes, which resemble the petals of a flower [called champak in hindi]. These gathiyas are typically crispy, crunchy and flavorful, made with a blend of chickpea flour, spices and sometimes a hint of carom seeds [ajwain].

₹135

Farsan

Farsan refers to a variety of traditional Indian snacks that are typically crunchy, savory and often served during festivals, special occasions, or as a part of a regular meal. The word farsan is especially common in Gujarati cuisine but can be used to describe a wide range of Indian snacks.

₹135