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Avi's Family Restaurant

Name: AviS-Family-Restaurant
Address: Nibm-Kausar Baug Road, Kondhwa, Pune, Pune, MH, IN
Price range: Cost for two: ₹1200
Rating: 4.3

Fine Dining . Cost for two: ₹1200

Fine Dining Cost for two: ₹1200

Kondhwa, Pune.

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Ratings & Reviews

4.3/5

Rating based on 16 claims

Cuisines

North Indian

Mughlai

Kebab

Address

Nibm-Kausar Baug Road, Kondhwa, Pune Get Directions

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Food Menu

Cuisines

North Indian

Mughlai

Kebab

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Popular Items

Mutton Platter Mandi

Fried mutton [4 pieces], Mutton seek kabab [8 pieces] & authentic juicy Mutton [4 pieces]

₹3900

Chicken Platter Mandi

Al Faham [4 pieces], Fried chicken [4 pieces] & BBQ chicken [8 pieces].

₹3900

Dubai Mandi Mixed Platter Mandi

Fried chicken [4 pieces], BBQ chicken [4 pieces] & authentic juicy mutton [2 pieces].

₹3900

Butter Tandoori Roti

Butter tandoori roti is a type of Indian flatbread cooked in a tandoor oven and brushed with butter for a rich flavor.

₹60

Butter Naan

Butter naan is a type of Indian flatbread that's soft and fluffy, usually made with flour, water, yeast, yogurt, and ghee (clarified butter). It's typically cooked in a tandoor (clay oven), resulting in a slightly crispy exterior with a soft, pillowy interior. It's often brushed with additional melted butter before serving, giving it a rich and savory flavor.

₹85

Plain Naan

Plain naan is a traditional Indian flatbread made from flour, water, yeast, yogurt, and sometimes a bit of salt. It's soft, chewy, and typically cooked in a tandoor (clay oven), giving it a slightly charred and crispy exterior. It's versatile and pairs well with a variety of dishes, serving as a staple bread in Indian cuisine.

₹70

Gralic Naan

Garlic naan is a popular Indian bread made from flour dough infused with minced garlic and cooked in a tandoor or oven until fluffy and golden brown.

₹80

Plain Tandoori Roti

Plain tandoori roti is a type of Indian flatbread cooked in a tandoor oven without any additional toppings or flavors.

₹45

Butter Garlic Naan

Butter garlic naan is a popular Indian flatbread made with flour, yogurt, and leavening agents, cooked in a tandoor or skillet. It's brushed with melted butter and sprinkled with minced garlic, giving it a fragrant aroma and savory taste. It's often served as a side dish to accompany curries or other main courses.

₹90

Tawa Paratha

Tawa paratha is a type of Indian flatbread made from whole wheat flour dough, rolled out thinly, and cooked on a tawa, a flat griddle. It's typically brushed with ghee or oil while cooking, resulting in a flaky, crispy texture. Tawa paratha is versatile and can be enjoyed with various accompaniments like curries, chutneys, or as a wrap with fillings like paneer or vegetables.

₹80

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Avi's Family Restaurant

Kondhwa, Pune.

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