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Biryani is a famous Indo-Pakistani cuisine that originated in the Mughal times. It is made of rice and meat or vegetables cooked together in a spicy, aromatic broth. There are many variations of biryani, but the most common ones include chicken biryani and matka chicken biryani.
If you love Indian cuisine, then matka chicken biryani is a dish that you need to try. This delicious meal combines chicken with spices and rice in a creamy sauce. It's perfect for any occasion - whether it's dinner on a cold night or an easy yet decadent breakfast the next morning.
In general, chicken biryani is made with plain basmati rice cooked with spices such as turmeric, cumin, cardamom, cloves, ginger and salt. The main ingredients for matka chicken biryiani are boneless skinless chicken breasts chunks simmered in onion tomato sauce until tender then served over hot steamed rice.
So what's the best way to enjoy this delicious dish?
There's no one right answer to this question! However, some popular tips include pairing it with raita for or additional gravy called saalan. This variety allows you to customize your meal based on your individual preferences and tastes!