Casual Dining . Cost for two: ₹650
Chicken Tandoori
Full Chicken Marinated In Yogurt And Generously Spiced, Giving The Meat Its Trademark Red Colour, Marinated For 6 Hours And Then Cooked In Tandoor [With/Without Ghee]
₹250
Butter Murgh Tikka Masala
Chicken Tikka Pieces Marinated In Yogurt And Cooked In Tandoor, Added To A Gravy, Cooked With Spices
₹335
Dum Ka Murg
Full Boiler Chicken Stewed In A Nutty Gravy Of Fine Herbs And Hara Masala, Marinated For Minimum 6 Hours And Cooked In A Matka Till Soft And Succulent
₹275
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