Millet Ghee Sambar Rice Bowl A flavorful South Indian dish made with millet, ghee (clarified butter), and sambar (a spicy lentil-based stew). The millet is cooked with ghee and served alongside the rich, tangy sambar, offering a healthy, aromatic, and satisfying meal. ₹205 Upma (Khara Bath) Ghee Podi Thatte Idli features soft idlis tossed in aromatic ghee and a spicy karam podi, creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying snack or breakfast. ₹139