The Eatery - Four Points By Sheraton

Stir Fried Vegetable Kung Pao

Wok tossed Chinese dish made with cubes of vegetables with peanuts and chilli soya.

₹375

Stir Fried Chicken Kung Pao

Wok tossed Chinese dish made with cubes of chicken with peanuts and chilli soya.

₹475

Corn Salted And Pepper

Wok tossed fried sweet corn with peppers and scallion.

₹375

Paneer Tikka

[Contains Milk] Cottage cheese marinated with yoghurt and aromatic spices, cooked in a tandoor.

₹450

Vegetable Manchurian

Fried vegetable dumpling in a spicy and tangy sauce.

₹375

Royyala Vepudu

Spicy prawns cooked in a homemade special masala.

₹750

Tandoori Chicken Tikka

[Contains Milk] Chicken marinated with yoghurt and aromatic spices, cooked in a tandoor.

₹550

Chicken 65

[Contains Milk] Spicy and hot South Indian style chicken preparation with curry leave.

₹550

Mutton Pepper Fry

Tender mutton cooked with pungency from black pepper and other local spices.

₹650

Andhra Tawa Chepa

Shallow fried sear fish marinated melange of local spices.

₹750