I recently ordered from Me And My Sizzlers during a busy workday, and was impressed with their quick delivery. The Chef Special Fusilli in Bechamel Beetroot Sauce was a delicious and unique dish. The packaging was also done well, which is important for quick office lunches. Highly recommend trying this dish for a flavorful and speedy meal!

Menu

3.3

Olio - The Wood Fired Pizzeria

Ambavadi, Ahmedabad

Delivery Only, ₹500 for two

Cuisines:

Pizza Fast Food Italian

3.4

Juno's Pizza - The Thin Crust Pizzeria

Ambavadi, Ahmedabad

Delivery Only, ₹400 for two

Cuisines:

Pizza Pasta Italian Fast Food

3.5

Juno's Pizza - The Thin Crust Pizzeria

Ambavadi, Ahmedabad

Delivery Only, ₹500 for two

Cuisines:

Pizza Pasta Italian Fast Food

The Project Cafe

Gulbai Tekra, Ahmedabad

Cafe, ₹500 for two

Cuisines:

Italian Continental

Highlights:

Veg Only Breakfast Seating Available Outdoor Seating Takeaway Available

+ 4

Spice Zone Multicuisine Restaurant

Ellis Bridge, Ahmedabad

Casual Dining, ₹500 for two

Cuisines:

North Indian Continental Chinese Italian Mexican Pizza Desserts

Highlights:

Seating Available Takeaway Available

+ 19

Yash's

Gulbai Tekra, Ahmedabad

Casual Dining, ₹500 for two

Cuisines:

Italian Pizza Pasta North Indian Fast Food Continental Shakes

Highlights:

Veg Only Seating Available Outdoor Seating Takeaway Available Wifi

+ 40

4.6

Novelchef Cafe & Lounge

Gulbai Tekra, Ahmedabad

Cafe, ₹800 for two

Cuisines:

Cafe Continental Italian Fast Food Desserts

Highlights:

Veg Only Seating Available Takeaway Available

Menu

+ 32

4.1

La Pino'z Pizza

Ellis Bridge, Ahmedabad

Quick Bites, ₹500 for two

Cuisines:

Pizza Italian Pasta Fast Food Desserts

Highlights:

Seating Available Takeaway Available

Mayank Tyagi 20 Jan 2023

Veg American Chopsuey is a very delicious dish that I have had many times. The sauce for the Veg American Chopsuey is tangy and spicy, which makes it taste like heaven. It's always my favorite Chinese food to order when I go out with friends or family.

Menu

+ 1

3.3