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Best Chinese Restaurants in Shivajinagar, Bangalore
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Suhas Jadhao 12 Mar 2024

I recently tried On The Edge's Tofu Mushroom and Broccoli Satay and it was absolutely delicious! The tofu was cooked to perfection, the mushrooms added a great earthy flavor, and the satay sauce was just the right amount of tangy and spicy. The broccoli added a nice crunch and freshness to the dish. I highly recommend this breakfast option and can't wait to try more from this restaurant. Their attention to detail and quality is unmatched. Great breakfast experience overall! #On

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