AI Summary 04 Aug 2026
Customers find Burgrill a reliable go-to for flavorful, well-prepared chicken, with generous portions, quick delivery, and neat, secure packaging. The breakfast options, especially the Chicken Quarter Pounder, come highly recommended and leave people eager to reorder.
Nitin Chahal 02 Sep 2023
Beijing Bowl is a great place to relax and enjoy authentic Chinese cuisine. The highlight of the meal was the amazing spring roll, which was perfectly crunchy yet wonderfully flavourful. Highly recommend!
AI Summary 11 Aug 2026
Customers say Desi Ghee Pranthas 24X7 serves delicious homestyle North Indian breakfasts, with fragrant desi ghee parathas and complementary raitas winning the most praise. The healthy, filling portions and generous fillings like paneer and aloo pyaz keep regulars coming back.
AI Summary 13 Aug 2026
Customers find Cold Fusion serves tasty, generously portioned dishes like Soya Malai Chaap and the Veg Crispy Burger at great value, often calling the food awesome and highly recommendable. That said, experiences vary due to inconsistent food quality and occasional rude service or order mix-ups.
AI Summary 13 Aug 2026
Customers say Nandu South Indian Food is a go-to spot for crispy dosas and fluffy idlis, with the Butter Plain Dosa and Dry Idli especially praised for authentic, homely taste and appealing presentation. The main caveat is the masala dosa, which some found inconsistent or not tasty, so keeping it on par with the other dishes would help.
Sagar Prasad 27 Mar 2024
Just had the most delicious meal at China Bazaar! The Chicken In Hot Garlic Sauce Combo was absolutely fantastic. The chicken was tender and flavorful, and the hot garlic sauce had just the right amount of spice. The presentation was also beautiful, with colorful vegetables and perfectly cooked rice. As someone who loves ordering sushi and Japanese cuisine, I have to say that this dish exceeded my expectations. Highly recommend trying it! The experience was so good, I couldn't resist sharing it on my social platforms. K
4.3