AI Summary 11 Jul 2026
Customers find this merchant consistently delivers delicious, satisfying meals, with standout items like parathas and chicken curry that leave them feeling full and happy. However, some dishes can be overly spicy, and a few reviews mention issues with certain sides and desserts being inconsistent or disappointing.
AI Summary 11 Jul 2026
Customers frequently praise the delicious taste of items like chilli chicken, manchurian, and Maggi, often calling the food 'heaven,' and appreciate the recent improvements in quality. However, some recurring issues include inconsistent delivery times, missing items, occasional oily or dry dishes, and complaints about stale or spoiled food.
AI Summary 05 Jul 2026
Customers find this merchant welcoming and clean, with delicious, well-seasoned food like the standout vegan Malai Chaap Wheat Roll, though occasional coupon technical issues cause rare frustration.
AI Summary 10 Jul 2026
Customers often praise this merchant for consistently tasty cakes, pastries, and quick service, with many noting it's a go-to spot for quality and value. However, a considerable number of recent reviews highlight serious problems with staleness, poor billing practices like voucher restrictions, and occasional smelly or expired items that leave a bad taste.
AI Summary 21 Jul 2026
Customers generally praise Panjabi Zaika Veg and Non Veg for its tasty, hygienic, and flavorful dishes like Paneer Malai Tikka and Afghani Chaap, along with friendly service and reasonable prices, though recurring issues with late deliveries, wrong orders, and packaging problems are common pain points.
AI Summary 19 Jul 2026
Customers find this merchant offers tasty food, especially items like momos, chowmein, rolls, and burgers, with many praising the flavor and value for money. However, there are frequent complaints about inconsistent quality, including cold or undercooked items, poor packaging, missing sauces and cutlery, and occasional wrong or stale orders that have led to some very negative experiences.
4.1