3.8
AI Summary 21 Jul 2026
Customers find this merchant offers tasty, great-value meals like the '2 full size parantha' combo that earns praise like 'maza aa gaya', but note delays, missing items, and occasional quality problems like burnt or raw food.
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AI Summary 04 Aug 2026
Customers say the food is tasty and well packed, with biryani, burgers, rolls, and chicken 65 earning repeated praise and many calling it highly recommended. A few order mix-ups—like getting soyabean momos instead of chicken momos—and an average paneer tikka keep it from being flawless, so double-checking orders before dispatch would help.
AI Summary 24 Jul 2026
Customers appreciate the tasty snacks and Maggie, especially the delicious Maggie, but frequent complaints about poor food quality, preparation issues, foreign objects, and staff misbehavior result in mixed experiences.
AI Summary 04 Aug 2026
Customers say the chicken biryani and several dishes are tasty and well-portioned, with veg momos also earning praise. That said, inconsistent preparation—raw or undercooked food, wrong or late orders, and ignored special requests—frequently overshadows the good taste.
AI Summary 29 Oct 2025
Customers say this merchant is a must-try, delivering consistently excellent experiences that live up to its perfect reputation.
AI Summary 20 Mar 2026
Customers find this merchant hit-or-miss overall: while some may appreciate convenience or value, others describe a disappointing experience and urge not to waste time or money.
AI Summary 04 Aug 2026
Customers find this merchant serves tasty, value-for-money food — masala dosa, chutneys, momos and burgers get consistent praise — though experiences vary, with recurring complaints about stale or bad-smelling ingredients, poor packaging, and delivery delays or cancellations.
AI Summary 28 Oct 2025
Customers say the food is very delicious with consistently great taste, making this spot a crowd-pleaser; one diner did note the chole could use less oil.
AI Summary 01 Mar 2026
Customers find this merchant average overall, with room to improve freshness and value—one reviewer felt the food was “not fresh at all” and money was wasted.