3.8
AI Summary 28 Oct 2025
Customers say the offerings can be tasty when correct, but order accuracy is a concern that leaves some feeling “not satisfied.”
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AI Summary 06 May 2026
Customers find the kulfis at The Kulfi & Falooda Project rich and creamy, with favorites like Malai, Dryfruit, and Choco Almond being frequently praised, along with tasty breakfast options and quality ingredients; however, some note room to improve consistency and value.
AI Summary 06 May 2026
Customers appreciate the tasty, value-for-money lassis and desserts like Blueberry Lassi, Thandai, and Sheer Khurma, but some have faced quality inconsistencies, hygiene concerns, and preparation issues.
Jolly Singh 31 Mar 2024
I recently tried Mumbaichee Chaat Street and I must say, their Aloo Toast was amazing! The potatoes were perfectly cooked and had just the right amount of spice. The texture of the bread was crispy on the outside and soft on the inside. I also loved the chutney that came with it, adding an extra burst of flavor. Overall, a great dish worth trying at this restaurant. I can't wait to go back and try their other chaat options. Highly recommend for
AI Summary 30 Oct 2025
Customers say Vadapav & More serves delicious, healthy options with quick, friendly service—standouts include the Sabudana Khichdi and cheese/butter vadapav—though a few experiences suggest inconsistency in taste.
AI Summary 17 Oct 2025
Customers find The Thickshake Project tasty and good value, with hot, well-seasoned items and packaging that keeps food crispy, though one guest felt a vada pav didn’t match the picture and had too much ginger-garlic.
AI Summary 04 Aug 2026
Customers find Naimat Delight's kunafa desserts—especially the creamy cashew and cream cheese versions—rich, flavorful, and neatly delivered, with several also praising the chicken BBQ shawarma and lunch specials. That said, experiences vary: some report inconsistent shawarma quality, occasional order mix-ups, and concerns about portion size and value.
AI Summary 03 Aug 2026
Customers say the food can be genuinely tasty—especially dishes like kodi roast—but the experience is dragged down by very small portions, undercooked rice and chicken, wrong orders, and oily or cold food. Quality and consistency need serious attention before customers will return.