Sharief Bhai Kasaragod, Kasaragod Fine Dining, ₹1100 for two Cuisines: Biryani Shawarma Kebab Mughlai Arabian Rolls Street Food Tea Desserts Highlights: Rkisl
+ 64 4.2 Barbeque Nation Call Bendoor, Mangalore Fine Dining, ₹1850 for two Save 25% Cuisines: North Indian BBQ Kebab Biryani Street Food Snacks Highlights: Buffet Seating Available Takeaway Available Csell Rkisl Tata Newyear Get a deal Menu
Samrudhi Residency Family Wine & Dine With Garden Restaurant Derlakatte, Mangalore Fine Dining, ₹1000 for two Cuisines: South Indian
+ 4 Sea Shell Call Marnamikatte, Mangalore Fine Dining, ₹1500 for two Cuisines: North Indian Highlights: Serves Alcohol
+ 1 Manha's Mandi Thokottu, Mangalore Fine Dining, ₹1100 for two Cuisines: Mandi Arabian North Indian Ice Cream Desserts Juices Shakes Highlights: Seating Available Takeaway Available Menu
Venue Family Restaurant And Bar Marnamikatte, Mangalore Fine Dining, ₹1000 for two Cuisines: Chinese North Indian South Indian Seafood Biryani Desserts Menu
+ 1 Banjara Famly Restaurant Call Marnamikatte, Mangalore Fine Dining, ₹1000 for two Cuisines: North Indian Highlights: Breakfast Menu
Navmi Veg Resto Marnamikatte, Mangalore Fine Dining, ₹1000 for two Cuisines: South Indian North Indian Chinese Biryani Fast Food Ice Cream Desserts Menu
+ 18 Ira Fresh Kitchen Marnamikatte, Mangalore Fine Dining, ₹1000 for two Cuisines: Italian Mediterranean Pizza Highlights: Seating Available Outdoor Seating Takeaway Available Menu
+ 5 Chung-Fa Food Products Mak Mall, Mangalore Fine Dining, ₹1000 for two Cuisines: Chinese Seafood Highlights: Seating Available Takeaway Available Menu
Starbucks Coffee Attavar, Mangalore Fine Dining, ₹1000 for two Cuisines: Coffee Cafe Desserts Latte Fast Food Cappuccino Espresso Menu
+ 34 The Loft Attavar, Mangalore Fine Dining, ₹2100 for two Cuisines: Italian Pizza Desserts Continental Highlights: Seating Available Menu
+ 3 High Tide Call Bunder, Mangalore Fine Dining, ₹1500 for two Cuisines: Mithai Highlights: Serves Alcohol Seating Available Takeaway Available Menu
4.2