4.3 Bikkgane Biryani College Street, Kolkata Delivery and Takeaway, ₹500 for two Cuisines: Biryani Hyderabadi Andhra Desserts Lucknowi North Indian Highlights: Rkisl Menu
4.2 Biryani Badshah College Street, Kolkata Delivery Only, ₹400 for two Save 20% Cuisines: Biryani Hyderabadi Andhra North Indian Mughlai Lucknowi Highlights: Ondcal Rkisl Menu
+ 1 4.2 Naushiizaan Sector 1, Salt Lake, Kolkata Casual Dining, ₹600 for two Cuisines: North Indian Biryani Kebab Lucknowi Burger Rolls Awadhi BBQ Highlights: Ondchc Menu
4.9 House Of Kabab Sector 5, Salt Lake, Kolkata Delivery Only, ₹500 for two Save 40% Cuisines: Kebab Biryani North Indian Lucknowi Mughlai Highlights: Vb Vbt Ondchc Get a deal
4.3 House Of Kabab Regent Estate, Kolkata Delivery Only, ₹500 for two Save 50% Cuisines: Kebab Biryani North Indian Lucknowi Mughlai Get a deal
3.8 House of Kabab Santoshpur, Kolkata Delivery Only, ₹500 for two Save 65% Cuisines: Kebab Biryani North Indian Lucknowi Mughlai Get a deal
3.8 House of Kabab Rajarhat Newtown, Kolkata Delivery Only, ₹500 for two Save 5% Cuisines: Kebab Biryani North Indian Lucknowi Mughlai Get a deal
New Behrouze Biryani Call Tala, Kolkata Budget Eats, ₹300 for two Cuisines: Biryani Kebab Hyderabadi Lucknowi Highlights: Breakfast Menu
+ 30 4.2 Tandoor Box Call Sinthi, Kolkata Delivery and Takeaway, ₹400 for two Cuisines: North Indian Kebab Wraps Lucknowi Mughlai Highlights: Takeaway Available Ondcl Sku Menu
Ong Bong Chong Gariahat, Kolkata Delivery Only, ₹500 for two Cuisines: Bengali North Indian Rolls Kebab Finger Food Fast Food Lucknowi Wraps
+ 28 Ong Bong Chong Call Desopriya Park, Kolkata Casual Dining, ₹750 for two Cuisines: Bengali North Indian Rolls Kebab Finger Food Fast Food Lucknowi Wraps Highlights: Takeaway Available Menu
AGARWAL AGENCY Call Salkia, Howrah Casual Dining, ₹500 for two Cuisines: Biryani Kebab Hyderabadi Lucknowi Highlights: Breakfast
+ 1 Hotel Garib Nawaz Restaurant Rajabazar, Kolkata Casual Dining, ₹500 for two Cuisines: Biryani Lucknowi Highlights: Breakfast Takeaway Available
4.3