Indrajith Nair
06 Jun 2024
I recently tried Dhanalakshmi Srinivasan's 4 Star Hotel & Bar for dinner and I must say, I was impressed! The Veg Biryani was cooked to perfection, with the right blend of spices and tender vegetables. The Babycorn 65 was a unique twist on a classic dish and it was delicious. The ambience of the restaurant was very upscale and the service was impeccable. I highly recommend trying this place for a premium dinner experience.