So Lucky to have team lunch 2 times in a month , exploring new restaurant and got fabulous Flechazo which is unique in many ways ,first impression is last ,I can say it because ambience is super and staff are available there for warn welcome,in starter we got many mind blowing options like chicken,fish, prawns was the best and in veg also full of big list but they prepared 2-3 dishes more based on our request in veg which was killing in tatse, live counters for pizza, Pasta, Gol Gappe - 20 varieties or more, chat and many more. They given chance to our team to prepare pizza by own and that was real fun 🤩🤩🤩we prepared approx 5-6 pizza for our team. Veg starters were excellent and with lots of varities 🤘🤘 no space left in stomach after starters but we moved towards main course and found everything ,in non-veg we had chicken, mutton,fish ,and Crab which you get very rare in restaurant along with all thinkable dishes. Veg Main course also had enough to have from pure veg to Paneer,pulao to Biryani,from phulka to tandoori and many more😍😍 this place is awesome and budget is also very good...in 500/ Indian rupees you get perfect non-veg buffet,fool Paisa vasool and tapping me always go again. Yes forgot to mention management side of restaurants- manager keeps coming in every 15 minutes and master chefs came to table for any change in tatse or want anything specific ,I was totally impressed after looking such hospitality,great work guys and cya soon.