#BhaiKiTreat Located at Sarjapura Road near Wipro office, Vandana restaurant specializes in serving Andhra Cuisine with authentic flavours. This is a fine dining restaurant with classy ambience. Both North and South Indian food are served here. My friend's Eid treat was pending, so we chose this place. Let's dive deep into the food. For Starters: ♦Manchow soup priced at ₹100 was delicious. The chopsey served with it wasn't crunchy at all but the soup was great. ♦Babycorn Chilli priced at ₹190 was mouth watering. With fully loaded veggies and spices, this was a clear winner. ♦Chicken Sholay Kebab was boneless at ₹260. The chicken could have been softer. For main course: ♦Kadai Paneer ar ₹190 was delectable. All flavours combined together to jingle my taste buds. ♦Chicken Guntur gravy at ₹230 tasted mind blowing. Undoubtedly the best chicken gravy. ♦Mutton Pepper Roast at ₹280 was okay. I didn't like it much. ♦Butter Naan at ₹55 was soft and chewy. For desserts: ♦Gaajar ka halwa at ₹90 was full of dry fruits. The taste was carrot was appetizing. Halwa was awesome. ♦Gulaab Jamun at ₹90 was served in 2 pieces. It was soft and perfectly sweet. Service was warm enough to make our dining experience a memorable one. #MuttonFair #SincerelySouthIndian #BestofBiryani #BangaloreMagician