Indulge in the perfect blend of flavors with this 4 ingredients Strawberry Pudding made using Naturals Malai Ice Cream!
No extra milk or sugar needed—just the natural creamy goodness and a burst of berry delight in every spoonful!
@naturalicecream
? Recipe ?
Ingredients
• Naturals Malai Ice Cream: 5-6 scoops
• Custard powder: 1/4 cup (or more, if needed)
• Digestive biscuits ?
• Strawberries (for garnish and layering)
Instructions
1. Prepare the Custard Base:
• In a saucepan, melt Naturals Malai Ice Cream over low heat until it becomes liquid.
• Gradually add the custard powder, whisking continuously to avoid lumps.
• Cook on low heat until the mixture thickens. If needed, add more custard powder for a thicker consistency.
• Let the custard cool completely.
2. Add malai Ice Cream:
• Once the custard is cool, gently fold in 2 scoops of malai ice cream to enhance the creaminess. Mix well.
3. Assemble the Dessert:
• In a serving dish, place a layer of Marie biscuits as the base.
• Pour the prepared custard over the biscuits, ensuring it covers them evenly.
• Garnish with sliced strawberries on top.
4. Freeze and Serve:
• Cover the dish and freeze overnight for the best texture.
• Serve chilled and enjoy!
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