Let’s talk cheese

When you run a pizza company, you have to know it all about cheese, especially mozzarella. That’s exactly why Ram and Anirudh thought—what better way to learn about mozzarella than start making it from scratch? Our story of mozzarella started back in 2020. It’s now been 5 whole years, and the insight we have into making mozzarella is no small thing. From milk to curds to its stretching, it’s all led to the freshest pizza you can get your hands on.

So let’s celebrate this weekend with a pizza, why don’t we?