Bihari is not a word.. it's a emotion!!
People must not know Bhojpuri but they respect their land of ancient traditions, rich cultural heritage, and diverse cuisine. From mouthwatering Liiti Chokha to Raj Bhog and refreshing Sattu Sarbat, magicpin will take you on a gastronomic journey with desi zaika and much more savings!
Are you really a Bihari? How? If you haven't tried Litti Chokha then it's your time to explore Bihar with the iconic Litti Chokha. This traditional dish made of roasted wheat balls filled with spiced gram flour and served with mashed potatoes and roasted eggplant is a must-try.
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Indulge in the flavors of the famous Bihari cuisine at Champaran Meat House in Patna. From the succulent Sattu Paratha to the mouthwatering Mutton Curry, this place offers a range of delectable dishes that will leave you craving for more.
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Head to Maner, a small town near Patna, to savor the famous Maner Ladoo. These melt-in-your-mouth besan (gram flour) ladoos are a specialty of this region. Made with ghee, sugar, and gram flour, these sweet treats are a must-have for every dessert lover.
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If you're a seafood enthusiast, don't miss out on the Madhubani Fish Curry. This spicy and tangy curry made with fresh fish and a blend of aromatic spices is a culinary masterpiece. Visit the local eateries in Madhubani district to experience the authentic flavors of this regional delight.
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Satiate your sweet tooth with the famous Raj Bhog from Bihar. These delectable sweets are made of chhena (cottage cheese) and stuffed with dry fruits, saffron, and cardamom. The rich and creamy texture and aromatic flavors make Raj Bhog a favorite among locals and visitors alike.
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Beat the scorching heat of Bihar with a refreshing glass of Sattu Sharbat. Made from roasted gram flour, this traditional summer drink is known for its cooling properties. Savor this tangy and rejuvenating beverage at local street vendors across the state.
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Don't forget to indulge in these 6 favorite food stops and discover the true essence of Bihari cuisine. Bon appétit!