Budget Eats . Cost for two: ₹300
Chicken Tandoori [Quarter]
a popular Indian dish where chicken is marinated in a blend of yogurt and spices, then roasted or grilled at high heat, traditionally in a tandoor (a cylindrical clay oven). This dish is known for its smoky, charred flavor, vibrant red color, and succulent, tender chicken. The combination of spices in the marinade gives it a bold, spicy, and tangy flavor.
₹135
Boneless Chicken Biryani
a delightful and convenient variation of the classic chicken biryani, where tender pieces of boneless chicken are cooked with spiced, fragrant basmati rice. This version is ideal for those who prefer a more refined, easy-to-eat biryani without bones, while still enjoying the rich flavors and aroma of traditional biryani.
₹155
Chicken Korma [Quarter]
a rich and creamy dish that originates from the Mughlai cuisine of India. It is known for its luxurious texture and mild yet flavorful gravy made with yogurt, cream, nuts, and aromatic spices. The chicken is slow-cooked in the korma sauce, resulting in tender, flavorful meat. It’s a perfect dish for those who enjoy mildly spiced yet deeply aromatic curries.
₹155
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