Farsanwadi Food

Masala Khakhra

Farsanwadi Masala khakhra is a popular Indian snack made from whole wheat flour and a blend of spices. It is a thin, crispy and disc-shaped flatbread that is typically roasted on a griddle or tawa until it becomes crispy and golden brown. The dough for khakhra is flavored with a mixture of spices such as cumin, turmeric, chili powder, and salt, giving it a savory and slightly spicy taste. Masala khakhra can be enjoyed on its own as a crunchy snack or paired with chutney, yogurt, or pickles for added flavor. It is a nutritious snack option as it is low in fat and high in fiber.

₹149

Methi Khakhra

Farsanwadi Methi khakhra is a popular Indian snack made from whole wheat flour and fenugreek leaves (methi). It is a thin, crispy flatbread that is traditionally roasted on a griddle or tawa until it becomes crispy and golden brown. The dough for methi khakhra is flavored with a generous amount of fenugreek leaves, which impart a distinct, slightly bitter and aromatic taste to the snack. Methi khakhra can be enjoyed on its own as a crunchy and flavorful snack or paired with chutneys, pickles, or yogurt for added taste. It is considered a healthy snack option as it is low in fat and a good source of dietary fiber.

₹149

Chat Chaska Khakhra

Farsanwadi Chat Chaska khakhra is a delightful Indian snack that combines the flavors of popular street food, specifically chaat. It is made from whole wheat flour and is roasted to achieve a crispy and crunchy texture. The unique aspect of Chat Chaska khakhra lies in its seasoning, which includes a blend of tangy and spicy spices commonly found in chaat dishes such as amchur (dried mango powder), cumin, black salt, and chili powder. This combination creates a burst of savory and tangy flavors that are reminiscent of the popular street food experience. Chat Chaska khakhra can be enjoyed as a standalone snack or paired with chutneys, yogurt, or diced vegetables to enhance the chaat-like experience. It offers a delightful fusion of traditional khakhra with the zesty flavors of Indian street food.

₹149

Cheese Chilli Khakhra

Farsanwadi Cheese chilli khakhra is a delightful Indian snack that combines the flavors of cheese and chili. Made from whole wheat flour, it is a thin and crispy flatbread that is roasted on a griddle or tawa until it becomes golden brown and crunchy. The dough for cheese chilli khakhra is seasoned with a mixture of grated cheese and spicy red chili powder, creating a perfect balance of savory and spicy flavors. The addition of cheese adds a creamy and rich taste, while the chili brings a delightful kick of heat. Cheese chilli khakhra can be enjoyed on its own as a crunchy and flavorful snack or paired with chutneys, dips, or spreads for added taste. It is a favorite among those who enjoy the combination of cheese and spice, offering a satisfying crunch with a zesty and cheesy twist.

₹149

Cheese Khakhra

Farsanwadi Cheese khakhra is a delicious variation of the traditional Indian snack made from whole wheat flour. It is prepared by incorporating grated cheese into the dough, which gives it a rich and savory flavor. The dough is rolled out into thin, circular discs and then roasted on a griddle until it becomes crispy and golden brown. The addition of cheese adds a creamy and slightly tangy taste to the khakhra, making it a delectable snack option. Cheese khakhra can be enjoyed on its own as a crispy treat or paired with dips, chutneys, or spreads for added indulgence. It is a favorite among cheese lovers and provides a satisfying crunch with a delightful cheesy twist.

₹149

Cheese Garlic Khakhra

Farsanwadi Cheese garlic khakhra is a delectable Indian snack that combines the rich flavors of cheese and garlic. It is made from whole wheat flour and seasoned with a generous amount of grated cheese and garlic. The dough is rolled out into thin, circular discs and then roasted on a griddle or tawa until it becomes crispy and golden brown. The addition of cheese imparts a creamy and savory taste, while the garlic adds a deliciously aromatic and slightly pungent flavor. The combination of cheese and garlic creates a delightful blend that enhances the overall taste of the khakhra. Cheese garlic khakhra can be enjoyed as a standalone snack or paired with dips, chutneys, or spreads for added indulgence. It is a popular choice among cheese and garlic enthusiasts, offering a satisfying crunch with a burst of cheesy and garlicky goodness.

₹149

Chilli Garlic Khakhra

Farsanwadi Chilli garlic khakhra is a flavorful and spicy Indian snack made from whole wheat flour, infused with the taste of chili and garlic. It is a thin, crispy flatbread that is traditionally roasted on a griddle or tawa until it becomes crunchy and golden brown. The dough for chilli garlic khakhra is seasoned with a blend of spicy red chili powder and aromatic garlic powder or minced garlic, creating a bold and fiery flavor profile. The combination of chili and garlic gives the khakhra a zesty and pungent taste that is sure to tantalize the taste buds. Chilli garlic khakhra can be enjoyed on its own as a spicy snack or paired with yogurt, chutneys, or pickles to balance the heat. It is a popular choice for those who enjoy bold and vibrant flavors in their snacks.

₹149

Cream N Onion Khakhra

Farsanwadi Cream and onion khakhra is a flavorful Indian snack made from whole wheat flour and seasoned with cream and onion flavoring. Similar to other khakhras, it is a thin and crispy flatbread that is cooked on a griddle or tawa until it turns golden brown and crunchy. The dough is prepared by incorporating cream and onion seasoning into the wheat flour, which adds a creamy and tangy taste to the khakhra. It is a delicious and savory snack that can be enjoyed on its own or paired with chutneys, dips, or yogurt. Cream and onion khakhra provides a satisfying crunch and is a popular choice among snack lovers.

₹149