Swad

(Paneer butter masala+dal fry+Rice+Raita+4 Butter tawa roti+salad )

₹250

Paneer pasanda is a rich curry of paneer triangles filled with paneer, khoya and dry fruit mixture, fried and dunked in a creamy onion tomato gravy made creamier with cashew nut paste. It is one of the delectable paneer dishes and is a part of most India.

₹275

One of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices.

₹170

The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy.

₹150

Baby corn palak recipe is a healthy variation to the famous North Indian palak baby corn sabzi.

₹170

Served in an espresso cup.

₹49

A fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced to create the perfect aromatic blend.

₹20

Lassi is a regional name for buttermilk, the traditional dahi based beverage in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Salty lassi is similar to doodh.

₹35

Such chaas has a tangy, slightly sour taste which is considered delicious. A pinch of salt is usually added to it for further enhancement of taste, and other seasonings can be added also.

₹25

Lassi is a regional name for buttermilk, the traditional dahi based beverage in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. While modern sweet lassi is like milkshakes.

₹50