Sorabji Na Prakhyat Dal Pakwan

Chole Bhature [2 Bhature]

It is a combination of chana masala [spicy white chickpeas] and bhature/poori, a deep fried bread made from maida.

₹70

Pakwan

Pakwan (crispy fried bread)

₹30

Jain Dal Pakwan

Tasty dal [lentil curry] and pakwan [crispy fried bread]. The lentil curry is made from a mixture of soaked and cooked lentils seasoned with a blend of spices like turmeric, cumin and green chilli.

₹95

Fried Papad

Thin Indian wafer, which can be refereed as a cracker or flatbread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.

₹20

Dal Poori [5 Poori]

Yummy dal [lentil curry] and fried wheat poori the lentil curry is made from a mixture of soaked and cooked lentils seasoned with a blend of spices like turmeric, cumin and green chilli.

₹95

Chole Poori [5 Poori]

It is a combination of chana masala [spicy white chickpeas] and puri, a deep fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied.

₹95

Masala Buttermilk

Traditionally, it was the liquid left behind after churning butter out of cultured cream.

₹30

Dal Moong Pakwan

Tasty moong dal [lentil curry] and pakwan [crispy fried bread]. The lentil curry is made from a mixture of soaked and cooked lentils seasoned with a blend of spices like turmeric, cumin and green chilli.

₹95

Dal

The lentil curry is made from a mixture of soaked and cooked lentils seasoned with a blend of spices like turmeric, cumin and green chilli.

₹50

Dal Moong Poori [5 Poori]

Yummy moong dal [lentil curry] and fried wheat poori the lentil curry is made from a mixture of soaked and cooked lentils seasoned with a blend of spices like turmeric, cumin and green chilli.

₹95