Veg Bhojnalaya

Plain Rice

Rice that has been cooked either by steaming or boiling.

₹50

Dal Tadka

Dal tadka is a North Indian dal [lentil] recipe made from toor dal & gets distinct taste from a flavorful & aromatic tempering of butter, cumin seeds, heeng [asafoetida] & red chillies.

₹90

Aloo Paneer Paratha

Whole wheat flatbread stuffed with spicy mashed potatoes & paneer, served with pickle, ketchup & salad.

₹100

Tawa Roti

A charred whole wheat flour Indian bread soft & can be served along with curries.

₹7

Matar Paneer

A rich, creamy curry of soft succulent paneer & plenty of onion in a wonderful medley of spices, herbs & tomatoes.

₹120

Dry Papad

Papad is a thin Indian wafer, sometimes described as a cracker, flatbread and roasted.

₹20

Butter Tandoori Roti

Indian flatbread traditionally made in tandoor using butter.

₹10

Palak Paneer

Soft cottage cheese cubes prepared with mild spiced smooth spinach sauce.

₹130

Kadai Paneer

A mouthwatering combination of paneer, capsicum, tomato, onion & traditional Indian spices cooked in butter, is one of the most popular curry recipes of Indian & Punjabi cuisine.

₹170

Dal Makhani

A dish originating from the Punjab region of the Indian subcontinent cooked with whole black lentil [urad], butter and cream.

₹120